Summer Lovin' Adaptogenic Matcha Lemonade
Recipe Serves 1
Put down the Gatorade - This icy Adaptogenic Matcha Lemonade hydrates and energizes
naturally in one refreshing sip! With a spicy kick from ginger, and hint of sweetness from
maple syrup, a touch of pink Himalayan salt balances electrolytes in the summer heat!
¾ tsp Lake & Oak Tea Co. Mega Matcha
1 cup cold water
Juice from ½ Lemon (around 2 tbsp.)
½ tsp Organic Ginger Puree
1 tbsp. Maple Syrup (or to taste)
Pinch Pink Himalayan Salt
Ice for serving
Top with edible flowers or fresh mint (optional)
In your drinking vessel of choice, add Mega Matcha and a splash of water. Whisk to
make a runny paste. Add lemon juice, maple syrup, water, ginger and salt. Whisk or
shake well to combine. Taste and adjust sweetness as you like. Serve over ice!